The Cowboy Steak is actuall a ribeye steak specifically cut to leave three inches of rib bone exposed. This “frenched” bone gives the steak its unique look, which resembles that of a Tomahawk Steak. As a bone-in offshoot, the ultra-tender Cowboy Steak offers tremendous flavor along with a distinctive, wow-factor presentation.
Non-Breed Specific, Premium Beef Cuts
Sterling Silver® Premium Meats 21-Day Aged Cowboy Steak Cut (Grain-fed)
+ Delivery FeeAlso Known As: Bone In Ribeye, Frenched; Cowboy Cut; Cowboy Rib; Cowboy Ribeye; Cowboy Steak; Frenched Rib Steak.
Tender, bone-in rib eye steak with a frenched rib presentation that is great for the grill.
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Description
Additional information
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| Shelf Life | Eighteen (18) Months |
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