Same Day Delivery Cut-Off at 3pm A Center Cut Sirloin Steak is a portion of the Sirloin that has been cut from the center of the section. This means it’s typically more tender than other parts of the Sirloin and has a more uniform shape. The Top Sirloin, also known as Center Cut Sirloin, comes from the Cap Off Top Sirloin Butt. It’s a tender and lean cut.
About the Brand
ST. HELENS BEEF
NORTHWEST GRAIN-FED BEEF
Here at St. Helens, our cattle graze on Northwest pastures before being finished on locally sourced and sustainable feeds. The result is great tasting, nutritious beef that is tender every time – and a great value. When St. Helens is on your table, there’s always something to celebrate.
Where this cut comes from
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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