Sourced from the section near the short ribs, the Chuck Tail Flap is taken from the chuck roll, also known as the shoulder. Coming from the same area as the short ribs, you’ll experience a lot of those same intensely beefy flavors in the tail flap.
Non-Breed Specific, Premium Beef Cuts
Excel Fresh Meats® Chuck Flap Tail, USDA Choice Grade (Grain-fed Beef)
+ Delivery FeeAlso known As Chuck Flap, richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain. This is where Denver Steaks are cut.
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Same Day Delivery Cut-Off at 3pm
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