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Black Mountain® 21D WET-Aged Premium Angus Porterhouse Steak, USDA PRIME Grade (Corn-fed)

2,108.004,488.00

+ Delivery Fee

Porterhouse Steak is a premium cut of steak coming from the short loin portion of the cow.  When wet-aged, porterhouses develop an even more rich and memorable flavor.  Wet aging is a technique where we place our beef in vacuum-sealed bags, which prevents moisture from evaporating.

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